Welcome to fine Dining at the Multi Award Winning Swan & Cemetery

Starters

Bury Black Pudding Stack--  £5.45
Locally sourced famous ‘Chadwick's’ award winning Bury black pudding, resting on a field mushroom topped with a soft poached egg & Parma ham crisps, served with English mustard sauce

Soup of the Day (V)--  £4.95
Delicious homemade soup served with warm crusty roll & butter

Garlic & Stilton Mushrooms (V)--  £5.45
Button mushrooms in a creamy white wine & garlic sauce topped with Blue Stilton

Swan’s Chicken Paté--  £4.95
Our own chicken liver paté served with apple chutney & Melba toast accompanied with a crispy fresh salad garnish

Manchester Hash Cake--  £5.95
Corned beef hash cake in breadcrumbs, sat on a bed of red cabbage topped with a poached free range egg with classic ‘HP’ sauce

Thai Style Fishcakes--  £4.95
Duo of salmon, smoked haddock, spring onion, ginger & lemongrass fishcakes, served with a sweet chilli dip

---

Mains

Hunter’s Chicken--  £9.95
Free range chicken fillet topped with crispy bacon, melted Cheddar cheese & our own BBQ sauce served with hand cut chips with seasonal vegetables

Chicken & Chorizo Pie--  £9.95
Tender diced chicken breast & chorizo cooked together in a rich, creamy béchamel sauce topped with a latticed puff pastry lid served with hand cut chips

Steak & ‘Thwaites’ Ale Pie--  £9.95
Delicious tender pieces of prime steak gently braised in a ‘Thwaites’ ale gravy & topped with golden puff pastry lid served with hand cut chips & seasonal vegetables

Lamb Shank--  £12.95
Locally sourced lamb shoulder gently braised in a rich mint gravy served with creamy Maris Piper mashed potatoes & seasonal vegetables

Steak & Kidney Pudding--  £10.95
Handcrafted, traditional finest British steak & beef kidney with homemade suet pudding served with hand cut chips & seasonal vegetables

Spicy Chilli con Carne--  £9.45
100% British steak mince sautéed with onions, rainbow peppers & chilli, served with nachos, boiled rice or hand cut chips

Lamb Hotpot--  £10.95
Traditional style lamb & red wine hot pot with carrot swede, onions, celery in a rich gravy infused with fresh herbs & topped with sliced potatoes, accompanied with crusty bread & pickled cabbage

Kieran Carbonara--  £10.45
Tender pieces of chicken, wild mushrooms, strips of bacon along with a hint of chilli & penne pasta in our own rich creamy carbonara sauce

Cottage Pie--  £10.95
Traditional cottage pie, consisting of fine British mince beef, carrots, celery & onions, topped with creamy mashed potatoes, sprinkled cheddar cheese, served with a hot rustic roll & red cabbage

Beef Bourguignon--  £14.95
Tender chunks of beef cooked together with bacon, button mushrooms, shallots & thyme thickened with a rich merlot gravy served with wholegrain mustard mash

Fajitas Chicken or Beef £10.95--  £10.95
Extra tortilla wraps £0.75 each
Marinated, accompanied with mixed peppers, onions, garlic & guacamole served on a sizzling skillet with tortilla wraps

Vegetarian Fish & Chips (V)--  £9.95
Lightly battered halloumi fillets served with homemade hand cut chips, mushy peas & our Chef’s own tartare sauce

Cheese & Onion Pie (V)--  £9.95
Melted mature Cheddar cheese, onion & short crust pastry served with hand cut chips & seasonal vegetables

Wild Risotto (V)--  £12.95
Creamy alborio rice combined with sautéed wild mushrooms, asparagus, sugar snaps & garden peas, garnished with freshly grated Parmesan cheese

Stilton, Mushroom & Asparagus Quiche (V)--  £9.95
Deep filled quiche, served hot or cold, with mixed leaves salad & home made coleslaw, with a choice of buttered new potatoes or handcut chips

Sweet Potato, Spinach & Butter Bean Stew (VE)--  £9.95
Smoky, aromatic, hearty tomato stew, made with butter beans & chargrilled sweet potatoes, served with vibrant whole leaf spinach, pickled red cabbage & rustic bread

Luxury Vegan Burger (VE)--  £10.95
Delicious uncoated burger made from a mix of lentils, grated carrots, spring onions, delicately seasoned with garlic, cumin seeds, coriander & cayenne pepper served on a brioche bun & French fries

Vegan Penang Curry (VE)--  £9.95
Fiery, aromatic coconut sauce with cauliflower, green beans, manage tout & peppers, served with wild rice

Classic Chicken Caesar Salad--  £9.45
Chargrilled chicken strips, crispy bacon tossed with salad leaves, croutons, boiled egg, anchovies & our Chef’s own Caesar dressing

Fillet Steak Salad--  £12.95
Sliced 6oz warm fillet steak cooked to your liking, fried mushrooms, red onions, cherry tomatoes accompanied with goat’s cheese, served with our own honey, limoncello & English mustard dressing

---

From The Grill

All our meat is prime English purchased from our local traditional butcher and has been hung for a minimum of 30 days to ensure its’ tenderness.

10oz Rump Steak --  £15.95
Chargrilled to your liking, served with handcut chips or potatoes of the day & seasonal vegetables or side salad

Gammon Steak --  £10.95
Tender 8oz gammon steak topped with your choice of free range egg or pineapple served with handcut chips & seasonal vegetables

Chicken Fillet --  £9.95
Oven roasted, free range chicken fillet served with hand cut chips, seasonal vegetables & a choice of sauce

Homemade 8oz Burger *--  £9.45
Using the finest 100% English minced steak, served on a toasted brioche with lettuce, tomato, red onion & hand cut chips with a spicy tomato salsa relish

Crispy Chicken Burger *--  £9.95
Organic breast of chicken in breadcrumbs cooked until crispy. Served on a toasted brioche with sliced tomato, red onion, salad leaves, hand cut chips & a homemade Cajun mayonnaise relish

Luxury Vegan Burger (VEGAN)--  £10.49
Delicious uncoated burger made from a mix of lentils, grated carrots, spring onions, delicately seasoned with garlic, cumin seeds, coriander and cayenne pepper served on a brioche bun and French fries

* Why not add one of our homemade sauces, choose from; Piri Piri, Spiced Tomato, Lemon & Mustard, Wild Mushroom Dianne, Blue Stilton, Peppercorn Sauce - £1.50

---

From The Sea

Traditional Fish & Chips --  £11.95
Fresh fillet of haddock in golden, light Thwaites beer batter served with homemade hand cut chips, mushy peas & our Chef’s own tartare sauce

Rainbow Trout --  £14.95
Two fresh, line caught rainbow trout fillets, pan fried to perfection, on a bed French peas & new potatoes, served with courgette & carrot ribbons & drizzled with a zesty orange puree & fresh pomegranate seeds

Succulent Scottish Salmon --  £12.95
Oven baked salmon fillet topped with your choice of either lemon & herb butter or Cajun spiced butter with new potatoes & seasonal vegetables

Fish Medley Royale --  £11.95
Tender pieces of Scottish salmon, Atlantic haddock, Greenland Prawns & Morecambe Bay mussels in a wild herb sauce crowned with mashed potatoes & grilled Lancashire cheese served with seasonal vegetables

---

---

Kid's Menu

Sausages & Mash--  £4.95
Duo of traditional Pork sausages on a bed of creamy Maris Piper mashed potato and a side of gravy

Golden Chicken Nuggets--  £4.50
Organic Chicken breast nuggets in a light golden batter, served with hand cut chips and ‘Heinz’ baked beans

Pizza Slices--  £4.95
Cheese and tomato pizza slices

Crispy Fish Goujons--  £4.95
Homemade haddock goujons served with handcut chips, garden peas and our Chef’s own tartare sauce

Beefburger--  £4.95
Homemade 4oz 100% British beefburger, served on a rustic roll with handcut chips and ‘Heinz’ baked beans

Tomato Pasta--  £4.95
A bowl of penne pasta topped with the Chef’s own Italian style tomato sauce and a slice of garlic bread

Milkshakes--  £2.00
Made with fresh dairy ice cream and double cream served in a chilled tall glass with a quirky straw in a choice of chocolate, vanilla and strawberry

---

---

Side Dishes

Handcut Chips ~ £2.95
Cheesy Chips ~ £3.45
Basket of Rustic Bread & Butter ~ £2.50
Onion Rings ~ £2.95
Sautéed Mushrooms - £3.45
Garlic Bread ~ £3.75
Cheesy Garlic Bread ~ £4.25
Side Salad ~ £3.45
Vegetable of the Day ~ £3.45
Potatoes ~ mashed, jacket, wedges or new ~ £2.95
Skinny Fries ~ £2.50

Everything is cooked freshly to order so at busy times there may be a slight delay but we are confident the wait will be worth it! When available all ingredients are locally sourced. All weights are approximate before cooking. Some dishes may contain traces of nuts or nut derivatives. The Swan & Cemetery avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods.

ALLERGENS if you have any special requirements or dietary needs, please contact us. Allergen data is held on each of our dish ingredients, so please ask a team member should you require any more details.