Welcome to fine Dining at the Multi Award Winning Swan & Cemetery

Starters

Bury Black Pudding Stack--  £6.45
Locally sourced famous ‘Chadwick's’ award winning Bury black pudding, resting on a field mushroom topped with a soft poached egg and parma ham crisps, served with English mustard sauce

Prawn and Smoked Salmon Cocktail--  £6.95
Succulent peeled prawns and smoked salmon topped with creamy Marie Rose sauce on bed of shredded Iceburg lettuce with a wedge of lemon served with fingers of wholemeal bread

Soup of the Day(v)--  £4.95
Delicious homemade soup served with warm crusty roll and butter

Garlic and Stilton Mushrooms(v)--  £6.95
Button mushrooms in a creamy white wine and garlic sauce topped with Blue Stilton, served with a slice of garlic bread

Swan’s Chicken Paté--  £6.25
Our own chicken liver paté served with apple chutney and Melba toast accompanied with a crispy fresh salad garnish

Manchester Hash Cake--  £6.95
Corned beef hash cake in breadcrumbs, sat on a bed of red cabbage topped with a poached free range egg with classic ‘HP’ sauce

Asian Duck Spring Rolls--  £7.25
Homemade duck spring rolls, golden fried to perfection served with a plum and hoisin sauce

Thai Style Fishcakes--  £7.25
Duo of salmon, smoked haddock, spring onion, ginger and lemongrass fishcakes, served with a sweet chilli dip

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Mains

Hunter’s Chicken --  £9.95
Free range chicken fillet topped with crispy bacon, melted Cheddar cheese and our own BBQ sauce served with hand cut chips with seasonal vegetables

Chicken and Chorizo Pie --  £10.95
Tender diced chicken breast and chorizo cooked together in a rich, creamy béchamel sauce topped with a latticed puff pastry lid served with hand cut chips

Chicken Supreme --  £13.95
Pan seared crispy chicken breast, roasted garlic mash, shallots, buttered green beans with a shallot sauce

Sausage Trio--  £10.45
Caramelised red onion and pork sausages on a bed of bubble and squeak creamed potatoes accompanied with a rich onion gravy and seasonal vegetables

Steak and ‘Thwaite’s’ Ale Pie--  £11.50
Delicious tender pieces of prime steak gently braised in a ‘Thwaite’s ale gravy and topped with golden puff pastry lid served with hand cut chips and seasonal vegetables

Lamb Henry--  £13.95
Locally sourced lamb shoulder gently braised in a rich mint gravy served with creamy Maris Piper mashed potatoes & seasonal vegetables

Steak and Kidney Pudding --  £11.95
Handcrafted, traditional finest British steak and beef kidney with homemade suet pudding served with hand cut chips and seasonal vegetablesCurry of the Week

Chicken, Beef or Vegetable (v) --  £9.95
Please ask your server for this weeks dish, served with wild rice or hand cut chips, a poppadum and our chefs own mango chutney

Cottage Pie NEW! --  £10.95
Traditional cottage pie, consisting of fine British mince beef, carrots, celery and onions, topped with creamy mashed potatoes, sprinkled cheddar cheese, served with a hot rustic roll and red cabbage

Spicy Chilli con Carne--  £9.45
100% British steak mince sautéed with onions, rainbow peppers and chilli served with nachos, boiled rice or hand cut chips

Beef Wellington--  £18.95
A traditional beef Wellington of prime fillet steak, topped with a smooth Ardennes pâté and handpicked wild mushrooms cooked in a light puff pastry, served with sweet potato chips and a red wine gravy

Lamb Hotpot NEW! --  £11.95
Traditional style lamb and red wine hot pot with carrot suede, onions, celery in a rich gravy infused with fresh herbs and topped with sliced potatoes, accompanied with crusty bread and pickled cabbage

Kieran Carbonara--  £10.45
Tender pieces of chicken, wild mushrooms, strips of bacon along with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Spaghetti or Penne Bolognese--  £9.95
British prime steak mince cooked in chef’s own ragu sauce, finished with a topping of parmesan cheese

Beef Bourguignon NEW! --  £15.95
Tender chunks of beef cooked together with bacon, button mushrooms, shallots and thyme thickened with a rich merlot gravy served with wholegrain mustard mash

Farfalle al Salmone--  £9.95
Wild Salmon cooked in a creamy sauce tossed through farfalle pasta garnished with chopped parsley

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Salads

Swan’s Asian Style Salad NEW!--  £10.95
Crispy sesame seed coated duck goujons, placed on a bed of spinach and rocket leaves with shards of cucumber, spring onion and cherry tomatoes, sweet plum slices with a sticky spiced hoisin plum glaze

Classic Chicken Caesar Salad--  £9.45
Chargrilled chicken strips, crispy bacon tossed with salad leaves, croutons, boiled egg, anchovies & our Chef’s own Caesar dressing

Smoked Haddock and Baby New Potatoes--  £9.95
Naturally smoked haddock served warm with baby new potatoes, cos lettuce, spinach, cherry tomatoes and a creme fraiche and mayonnaise dressing garnished with chopped chives

Fillet Steak Salad--  £13.95
Sliced 6oz warm fillet steak cooked to your liking, fried mushrooms, red onions, cherry tomatoes accompanied with goat’s cheese, served with our own honey, limoncello and English mustard dressing

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From The Grill

All our meat is prime English purchased from our local traditional butcher and has been hung for a minimum of 30 days to ensure its’ tenderness.

10oz Rump Steak--  £15.95
Chargrilled to your liking, served with handcut chips or potatoes of the day and seasonal vegetables or side salad

8oz Fillet--  £17.95
Chargrilled to your liking, served with handcut chips or potatoes of the day and seasonal vegetables or side salad

Mixed Grill--  £18.95
Rump steak, gammon, pork steak, pork sausage, black pudding, fried free range egg, tomatoes and mushrooms

Gammon Steak--  £10.95
Tender 8oz gammon steak topped with your choice of free range egg or pineapple served with handcut chips & seasonal vegetables

Chicken Fillet--  £9.95
Oven roasted free range chicken fillet served with hand cut chips, seasonal vegetables and a choice of sauce

Homemade 8oz Burger *--  £10.45
Using the finest 100% English minced steak, served on a toasted brioche with lettuce, tomato, red onion & hand cut chips with a spicy tomato salsa relish

Crispy Chicken Burger * --  £10.45
Organic breast of chicken in breadcrumbs cooked until crispy. Served on a toasted brioche with sliced tomato, red onion, salad leaves, hand cut chips and a homemade Cajun mayonnaise relish

* Why not add one of our homemade sauces, choose from; Piri Piri, Spiced Tomato, Lemon & Mustard, Wild Mushroom Dianne, Blue Stilton, Peppercorn Sauce £1.50

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Vegetarian

Vegetarian Fish & Chips--  £9.95
Lightly battered Halloumi fillets served with homemade hand cut chips, posh minted peas and our Chef’s own tartare sauce

Cheese and Onion Pie--  £9.95
Melted mature Cheddar cheese, onion and short crust pastry served with hand cut chips and seasonal vegetables

Wild Risotto (v) NEW! --  £12.95
Creamy alborio rice combined with sautéed wild mushrooms, asparagus sugar snaps and garden peas, garnished with freshly grated parmesan cheese

Stilton, Mushroom and Asparagus Quiche--  £9.45
Deep filled quiche, served hot or cold, with mixed leaves salad and home made coleslaw, with a choice of buttered new potatoes or handcut chips

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Vegan

Sweet Potato, Spinach and Butter Bean Stew NEW! --  £9.95
Smoky aromatic hearty tomato stew, made with butter beans and chargrilled sweet potatoes, served with vibrant whole leaf spinach, pickled red cabbage and rustic bread

Turmeric and Coconut Curry NEW! --  £9.95
A smooth sweet and colourful coconut milk based sauce, spiced with turmeric. Paired with plenty of vibrant vegetables, sultanas and chickpeas to provide a burst of sweetness and great texture, served with wild rice

Luxury Vegan Burger NEW! --  £10.95
Delicious uncoated burger made from a mix of lentils, grated carrots, spring onions, delicately seasoned with garlic, cumin seeds, coriander and cayenne pepper served on a brioche bun and French fries

Vegan Penang Curry NEW! --  £9.95
Fiery aromatic coconut sauce with cauliflower, green beans, manage tout and peppers, served with wild rice

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From The Sea

Traditional Fish and Chips NEW! --  £11.95
Fresh fillet of haddock in golden light Thwaites beer batter served with homemade hand cut chips, posh minted peas and our Chef’s own tartare sauce

Italian Style Seabass GFO --  £15.95
Two fresh line caught seabass fillets resting on a bed of oven roasted Mediterranean vegetables served with roasted new potatoes and drizzled with limoncello sauce

Succulent Scottish Salmon GFO --  £13.95
Oven baked salmon fillet topped with your choice of either lemon and herb butter or Cajun spiced butter with new potatoes and seasonal vegetables

Fish Medley Royale GFO --  £12.95
Tender pieces of Scottish salmon, Atlantic haddock, Greenland Prawns and Morecambe Bay mussels in a wild herb sauce crowned with mashed potatoes & grilled Lancashire cheese served with seasonal vegetables

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Side Dishes

Hand cut Chips - £2.95
Cheesy Chips - £3.45
Basket of rustic Bread & Butter - £2.50
Onion Rings - £2.95
Sautéed Mushrooms NEW! - £3.45
Garlic Bread - £3.75
Creamed Spinach NEW! - £3.45
Cheesy Garlic Bread - £4.25
Side Salad - £3.45
Coleslaw - £1.95
Vegetable of the day - £3.45
Potatoes ~ mashed, jacket, wedges or new - £2.95
Skinny Fries NEW! - £2.50
Creamed Spinach NEW! - £3.45

Everything is cooked freshly to order so at busy times there may be a slight delay but we are confident the wait will be worth it! When available all ingredients are locally sourced. All weights are approximate before cooking. Some dishes may contain traces of nuts or nut derivatives. The Swan & Cemetery avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods.

ALLERGENS if you have any special requirements or dietary needs, please contact us. Allergen data is held on each of our dish ingredients, so please ask a team member should you require any more details.