• Swan and Cemetery 3 Course Meal Promotion
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  • Swan and Cemetery 3 Course Meal Promotion
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  • Swan and Cemetery 3 Course Meal Promotion
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Welcome to fine Dining at the Multi Award Winning Swan & Cemetery

Summer Menu

We believe that dining out should be a special and memorable experience. And at the Swan & Cemetery, we know you won't be disappointed with our delicious home-cooked food, served in our restaurant or on our sun-terrace, next to our wild-flower garden.


Bury Black Pudding Stack--  £6.45
Locally sourced famous ‘Chadwick's’ award winning Bury black pudding, resting on a field mushroom topped with a soft poached egg and parma ham crisps, served with English mustard sauce

Prawn Cocktail (GFO)--  £6.95
Succulent peeled prawns, topped with creamy Marie Rose sauce on bed of shredded Iceburg lettuce with a wedge of lemon served with fingers of wholemeal bread

Soup of the Day (v)--  £4.95
Delicious homemade soup served with warm crusty roll and butter

Garlic and Stilton Mushrooms (GFO)--  £6.95
Button mushrooms in a creamy white wine and garlic sauce topped with Blue Stilton, served with a slice of garlic bread

Swan’s Chicken Paté (GFO)--  £6.25
Our own chicken liver paté served with apple chutney and Melba toast accompanied with a crispy fresh salad garnish

Asian Duck Spring Rolls--  £7.25
Homemade duck spring rolls, golden fried to perfection served with a plum and hoisin sauce


Steak and Kidney Pudding --  £11.95
Handcrafted, traditional finest British steak and beef kidney with homemade suet pudding served with hand cut chips and seasonal vegetables

Beef Wellington --  £18.95
A traditional beef Wellington of prime fillet steak, topped with a smooth Ardennes pâté and handpicked wild mushrooms cooked in a light puff pastry, served with sweet potato chips and a red wine gravy

Traditional Fish and Chips --  £11.95
Fresh fillet of haddock in golden light Thwaites beer batter served with homemade hand cut chips, posh minted peas and our Chef’s own tartare sauce

Italian Style Seabass (GFO)--  £15.95
Two fresh line caught seabass fillets resting on a bed of oven roasted Mediterranean vegetables served with roasted new potatoes and drizzled with limoncello sauce

Fish Medley Royale (GFO)--  £12.95
Tender pieces of Scottish salmon, Atlantic haddock, Greenland Prawns and Morecambe Bay mussels in a wild herb sauce crowned with mashed potatoes & grilled Lancashire cheese served with seasonal vegetables

Sweet Potato, Spinach and Butter Bean Stew (VEGAN)--  £9.95
Smoky aromatic hearty tomato stew, made with butter beans and chargrilled sweet potatoes, served with vibrant whole leaf spinach, pickled red cabbage and rustic bread

Vegan Penang Curry (VEGAN)--  £9.95
Fiery aromatic coconut sauce with cauliflower, green beans, manage tout and peppers, served with wild rice

Hunter’s Chicken (GFO) --  £9.95
Free range chicken fillet topped with crispy bacon, melted Cheddar cheese and our own BBQ sauce served with hand cut chips with seasonal vegetables

Chicken and Chorizo Pie--  £10.95
Tender diced chicken breast and chorizo cooked together in a rich, creamy béchamel sauce topped with a latticed puff pastry lid served with hand cut chips

Lamb Shank (GFO)--  £13.95
Locally sourced lamb shoulder gently braised in a rich mint gravy served with creamy Maris Piper mashed potatoes & seasonal vegetables

Kieran Carbonara --  £10.45
Tender pieces of chicken, wild mushrooms, strips of bacon along with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Classic Chicken Caesar Salad (GFO) --  £9.45
Traditional style lamb and red wine hot pot with carrot suede, onions, celery in a rich gravy infused with fresh herbs and topped with sliced potatoes, accompanied with crusty bread and pickled cabbage

Fillet Steak Salad (GFO) --  £13.95
Sliced 6oz warm fillet steak cooked to your liking, fried mushrooms, red onions, cherry tomatoes accompanied with goat’s cheese, served with our own honey, limoncello and English mustard dressing


Vegetarian Fish & Chips--  £9.95
Lightly battered Halloumi fillets served with homemade hand cut chips, posh minted peas and our Chef’s own tartare sauce

Wild Risotto (GFO)--  £12.95
Creamy alborio rice combined with sautéed wild mushrooms, asparagus sugar snaps and garden peas, garnished with freshly grated parmesan cheese

Cheese and Onion Pie--  £9.95
Melted mature Cheddar cheese, onion and short crust pastry served with hand cut chips and seasonal vegetables

Stilton, Mushroom and Asparagus Quiche--  £9.45
Deep filled quiche, served hot or cold, with mixed leaves salad and home made coleslaw, with a choice of buttered new potatoes or handcut chips

From The Grill

All our meat is prime English purchased from our local traditional butcher and has been hung for a minimum of 30 days to ensure its’ tenderness.

10oz Rump Steak (GFO)--  £15.95
Chargrilled to your liking, served with handcut chips or potatoes of the day and seasonal vegetables or side salad

8oz Gammon Steak (GFO)--  £10.95
Tender 8oz gammon steak topped with your choice of free range egg or pineapple served with handcut chips & seasonal vegetables

Chicken Fillet (GFO)--  £9.95
Oven roasted free range chicken fillet served with hand cut chips, seasonal vegetables and a choice of sauce

Homemade 8oz Burger (GFO) *--  £10.45
Using the finest 100% English minced steak, served on a toasted brioche with lettuce, tomato, red onion & hand cut chips with a spicy tomato salsa relish

Crispy Chicken Burger (GFO) *--  £10.45
Organic breast of chicken in breadcrumbs cooked until crispy. Served on a toasted brioche with sliced tomato, red onion, salad leaves, hand cut chips and a homemade Cajun mayonnaise relish

Luxury Vegan Burger (VEGAN)--  £10.49
Delicious uncoated burger made from a mix of lentils, grated carrots, spring onions, delicately seasoned with garlic, cumin seeds, coriander and cayenne pepper served on a brioche bun and French fries

* Build your own burger £1.00 each
Choose from one or more of our delicious toppings; bacon, Cheddar cheese, fried egg, sautéed mushroom and onions

* Why not add one of our homemade sauces, choose from; Piri Piri, Spiced Tomato, Lemon & Mustard, Wild Mushroom Dianne, Blue Stilton, Peppercorn Sauce - £1.50

Kid's Menu

Sausages & Mash--  £4.95
Duo of traditional Pork sausages on a bed of creamy Maris Piper mashed potato and a side of gravy

Golden Chicken Nuggets--  £4.50
Organic Chicken breast nuggets in a light golden batter, served with hand cut chips and ‘Heinz’ baked beans

Pizza Slices--  £4.95
Cheese and tomato pizza slices

Crispy Fish Goujons--  £4.95
Homemade haddock goujons served with handcut chips, garden peas and our Chef’s own tartare sauce

Beefburger--  £4.95
Homemade 4oz 100% British beefburger, served on a rustic roll with handcut chips and ‘Heinz’ baked beans

Tomato Pasta--  £4.95
A bowl of penne pasta topped with the Chef’s own Italian style tomato sauce and a slice of garlic bread

Milkshakes--  £2.00
Made with fresh dairy ice cream and double cream served in a chilled tall glass with a quirky straw in a choice of chocolate, vanilla and strawberry

Bury’s Best Sunday Roast Adults  £12.95

Topside of beef, lamb or roast free range chicken supremeKids  £9.95
served with roast and mashed potatoes, honey roast parsnips, market fresh vegetables, homemade Yorkshire pudding and a side dish of chefs own cauliflower cheese

Side Dishes

Hand cut Chips - £2.95
Cheesy Chips - £3.45
Onion Rings - £2.95
Garlic Bread - £3.75
Cheesy Garlic Bread - £4.25
Vegetable of the day - £3.45
Potatoes ~ mashed, jacket, wedges or new - £2.95
Skinny Fries NEW! - £2.50

Everything is cooked freshly to order so at busy times there may be a slight delay but we are confident the wait will be worth it! When available all ingredients are locally sourced. All weights are approximate before cooking. Some dishes may contain traces of nuts or nut derivatives. The Swan & Cemetery avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods.

ALLERGENS if you have any special requirements or dietary needs, please contact us. Allergen data is held on each of our dish ingredients, so please ask a team member should you require any more details.

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