Christmas Day fine Dining at the Multi Award Winning Swan & Cemetery

Starters

Lightly spiced parsnip soup
served with crispy herb ciabatta croutons

Arancini mushroom risotto
with soft garlic cheese, sat on a fresh tomato and herb sauce served with basil crisp

Duck and chicken liver parfait
with Swan’s own red onion marmalade served with freshly toasted brioche

Smoked salmon, prawn and crab salad
with lemon mayonnaise dressing

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Mains

Free range Norfolk turkey breast
served with crispy roast potatoes, streaky bacon wrapped chipolata with
homemade chestnut and sage stuffing

Duo of line caught seabass fillets
served on a parsnip rosti accompanied by a creamy champagne and watercress sauce

Beef Wellington
served with Dauphinoise potatoes and a rich Merlot wine jus

Aubergine filled with spinach and mushrooms
topped with goats cheese and pine nuts

All meals served with a selection of seasonal vegetables

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Desserts

Traditional Plum Christmas pudding
with our own French brandy sauce and a red berry garnish

Brandy snap baskets filled with a rich chocolate orange ice cream
sat on a fruit coulis and topped with caramelized orange segments

Swirls of fresh blueberry puree
in a sinfully rich cheesecake, served with blueberry sauce and ice cream

A selection of locally sourced cheeses
homemade crackers with fruit chutney and grapes